Burt's Blue is a semi-soft blue cheese made in Altrincham, Cheshire. Named after its maker, Claire Burt, it is handcrafted in small batches using high quality milk from a local dairy.
Burt's Blue is an "approachable blue" with a bloomy rind of greenish, grey Penicillin Roqueforti mould. Its paste is off white in colour and luxurious in texture. It softens with age and can have a faint aroma of mushrooms. Burt's Blue has a creamy taste with subtle tangy notes from its blue veins and a slightly salty finish.Read More