Make Christmas even more delicious and a whole lot easier by ordering all your Christmas favourites in advance.
We have a delicious range of Christmas treats including Loch Fyne Smoked Salmon; our home-made pickles and chutneys to go with your Christmas cheese; our glazed Suffolk ham, tasty terrines and Bray's Cottage Pork Pies. For sweet treats we have Sue Allen's Christmas puddings; home-made mince pies packed with fruit; and Christmas cakes plump with fruit and brandy.
Orders for Christmas must be received by 11 December for collection after that date.
Collect in person from our shop on Aldeburgh High Street or from our new store in Southwold which opens in time for Christmas.
Cheese is an essential part of Christmas feasting. Order all the Christmas classics including Cropwell Bishop Stilton and Vacherin Mont D'Or.
Loch Fyne Smoked Salmon, Gravadlax and Bradan Rost is renowned across the world. Made with salmon from the Loch, the fish is dry cured using traditional methods and smoked using wood chips from retired whisky casks.
Our Christmas hams come from free range Suffolk pigs and are cured in Peasenhall. We glaze them here in Aldeburgh with orange and cloves.
Bray's Cottage Pork Pies are hand raised by Sarah and her team in a North Norfolk flint barn. Made with local pork and biscuity hot water crust pastry, they are a special addition to any festive lunch or buffet.
The ideal starter for Christmas entertaining: our pork, duck and cranberry terrine is delicious served with warm, crusty bread or toasted brioche and a generous dollop of our Suffolk Christmas chutney.
Each of our delicious range of pickles, chutney, and Chilli Jam is hand-made by our team of chefs to their own special recipe. They go perfectly with Christmas cheese boards, charcuterie or to liven up left-overs.
You can't have Christmas without mince pies but not everyone has the time, or inclination, to make their own!
Take the strain out of Christmas by ordering one of our Christmas Cakes, Christmas puddings, or perhaps a White Chocolate and Raspberry Tart as a decadent alternative to traditional Christmas puddings.