Meat Dishes


Meat Dishes

from 4.75

Delicious and nutritious meals for all the family including classic Italian Lasagne, Thai Green Curry, Moroccan Lamb and more. Our meals are prepared by our own chefs and frozen so they remain fresh for whenever you need them.

Available in portions for one, two or four people.  

Portion Size:
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All orders must be collected from our shop. Please allow at least 48 hours from placing your order to collection. You will be asked to specify a collection date at the checkout. Orders for Saturday or Sunday collection must be with us by 9am Thursday. 
At this time we are unable to offer a home delivery service.
For more information about ordering Prepared Meals please read our FAQs page >

Beef Lasagne        

A classic Italian family dish of finely minced beef, simmered with tomato, garlic and onion, then layered with béchamel sauce and lasagne and sprinkled with parmesan before baking.

Cottage Pie

Our comforting, traditional English Cottage Pie: finely minced beef cooked slowly with garlic, onion and tomatoes until tender, then topped with creamy, buttery potato mash.
Gluten Free.

Steak & Mushroom Pie

A traditional English pie: tender pieces of beef cooked in a rich red wine sauce, with mushrooms and thyme and topped with a buttery puff pastry lid.

Basque Chicken

A delicious casserole full of Spanish flavours: chicken, chorizo, smoked paprika, roasted peppers and olives braised in a rich tomato sauce.
Gluten Free and Dairy Free.

Meatballs in Tomato Sauce

Tasty Italian-style meatballs made with minced beef and pork and seasoned with oregano and cinnamon. Served in an intense tomato sauce.

Thai Green Chicken Curry

Marinaded chicken in an aromatic Thai green curry sauce with coconut milk, spring onion, coriander and red chilli.
Gluten Free and Dairy Free.

Spiced Moroccan Lamb Tagine

A tagine is a traditional slow cooked Moroccan stew of meat and dried fruit. Here we use tender pieces of lamb marinated and slow cooked with Moroccan spices (cumin, coriander and cinnamon), apricots and prunes, and finished with coriander.


Available in portions for one (£4.95); two (£9.50) or four people (£19.00); while Morrocan Lamb is one portion for £5.50, two £11.00 and four people £22.00.